How to Make Mexican Fideo With Ground Beef
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Fideo is a quick and comforting traditional Mexican dish. There are several variations but are all based on fideo noodles which are short, thin noodles similar to vermicelli or angle hair pasta. This fideo con carne (fideo with ground beef) is an easy, one pot dish that is perfect for busy weeknight dinners.
When Carl and I lived in Ft. Worth our next door neighbor was a first generation Mexican American family. I learned a lot about cooking from scratch from the mom. She taught me so much about making simple, frugal meals. I'll forever be grateful to her for taking the time to teach a young mom how important it is to cook from scratch.
To me, fideo is kind of like Spanish rice but with noodles. As I looked over the internet for "authentic" recipes I realized that ,just like Pancit Bihon, people kind of do their own thing when it comes to fideo.
I make fideo with ground beef but will also sometimes add in chopped greens like spinach, kale or swiss chard. For the tomatoes I use our home canned tomatoes, but have also used dehydrated tomato powder from grinding dehydrated tomatoes.
How to Make Fideo
Ingredients for Fideo con Carne
1 pound ground beef
1 pound fideo vermachelli (or broken angel hair pasta)
1/2 medium onion -diced
4-5 cloves garlic -diced
1 – 14oz can diced tomatoes
1 – 8oz can tomato sauce (optional)
1 tbsp cumin
2 tsp chili powder
1 tsp sea salt
1/2 tsp black pepper
In a large pot brown hamburger meat with onion and garlic. Since we use grass fed beef I rarely drain the grease from the hamburger but if you have a lot of grease in the pan you will want to drain some off.
Add pasta, if you have enough room in your pan you can brown the pasta just a bit. I've done it with browning the pasta and without and haven't noticed a difference.
Add tomatoes, about 1 1/2 – 2 quarts of water and seasonings. Stir.
Bring to a boil. Turn heat down to low and cook until pasta is soft.
We like ours kind of dry so we leave the lid off but if you like it more like soup you can add more water and cover the pot while cooking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
- 1 pound ground beef
- 1 pound fideo vermachelli (or broken angel hair pasta)
- 1/2 medium onion -diced
- 4-5 cloves garlic -diced
- 1 – 14oz can diced tomatoes
- 1 – 8oz can tomato sauce (optional)
- 1 tbsp cumin
- 2 tsp chili powder
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
In a large pot brown hamburger meat with onion and garlic. Since we use grass fed beef I rarely drain the grease from the hamburger but if you have a lot of grease in the pan you will want to drain some off.
Add pasta, if you have enough room in your pan you can brown the pasta just a bit. I've done it with browning the pasta and without and haven't noticed a difference.
Add tomatoes, about 2 quarts of water and seasonings. Stir.
Bring to a boil. Turn heat down to low and cook until pasta is soft.
We like ours kind of dry so we leave the lid off but if you like it more like soup you can add more water and cover the pot while cooking.
Enjoy!
Source: https://www.schneiderpeeps.com/fideo-aka-mexican-pasta/
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